Because each package dproduct is controlled by agriculture engineer and classified according to quality standarts by Professional production staff. Each packaged product is in the same lenght, quality, and calibration. You have the chance to follow in which date and by which producer it is produced via the tracing code on the packages prepared with a deephygiene and peevishness.
ONLY THE BESTS MAY ENTER IN PACKAGES BELONGİNG TO OUR MARK
After the products are brought to our foundations, discard products and leaves are selected by being poured homogeneously and delicately to strip workingline.
After then, in washing section, product sentering to unitare cholirated, foomed, brushed, washed in clear water, and lastly, drops on the marere moved with latex sponge. The aim of this process is to wash the fruits and removing them from dirt and illness.
In an other stage, the surface of fruits that are washed and dried previously are coverded with killer of mush room and wax. During waxing process, the resistance of the fruit again stilnesses is increased and its brightlooking is supplied by covering its surface by wax and chemical substance.
More over, it is prevented of the fruit to lose water by the wax, forming film layer, by under taking the control of breathing of the fruit. Waxed fruits are kept without decaying orlosing freshness in a longer time than normal time. Later, the fruits are classified acording to the ircalibre in electronicdyed unit.
Calibrated products are sent to sale places to be reached our valuable consumers by ourrefrigerating vehicles by our special packaging staff in the control of quality control manager and agriculture engineers in a way that is proper to European hygiene and with a big peevishness.
